DeDietrich Cooking hob Instrukcja Użytkownika Pobierz pdf (Strona 20)

2 / USING YOUR APPLIANCE

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Fig. 01

Fig. 02

Fig. 03

COOKWARE TO BE USED WITH GAS BURNERS

• Which burner should you use depending on your cookware?

— Adjust the ring of flames so that they do

not extend beyond the edges of the

cookware (Fig. 01).

— Do not use cookware with a concave or

convex bottom (Fig. 02).

— Do not leave a gas burner operating with

empty cookware.

— Do not use cookware that partially covers

the control panel.

— Do not use cookware that goes over the

edges of the cooking hob.

— Do not use heat distributors, toasters

(Fig. 03), steel meat broilers or stewpots that

have feet resting on or touching the

glass top

— Only cooking hobs with the “high power”

burner are equipped with a special “wok”-

type grid.

This wok type grid allows you to use

concave cookware. Supplied only for “high

power” burners, it provides better flame

distribution under large receptacles such as

woks (Fig. 04).

—

Keep natural ventilation orifices in

your home open or install a mechanical

ventilation device (mechanical ventilation

hood).

—

Intensive, prolonged use of the appliance

may require additional ventilation; you can,

for example, open a window or provide

more effective ventilation or increase power

to the mechanical ventilation, if such a

system is installed (a minimum air flow of 2

m3/hr per kW of gas power is required).

Example: 38 cm hob - 2 gas burners

total power: 3,6 + 0,85 = 4,45 kW

4.45 kW x 2 = 8.90 m

/hr minimum flow

Super fast

triple ring

20 to 30 cm

Frying,

Boiling

Semi-fast

auxiliary

8 to 14 cm

Gentle simmer

Burner

power flame

Max 30 cm

Wok

Ring

external

20 to 30 cm

Frying,

Boiling

Burner

central

8 to 14 cm

Simmering

Fig. 04

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